Pemberdayaan Nasyiatul Aisyiyah Perbatasan Kalbar melalui Sabun Padat Eco Enzyme Kreatif

Wulan Purnama Sari, Yasir Hudzaifah, Yeni Yeni, Fitri Nur Rizky, Tasya Syawa Amalia

Abstract


This community service activity was conducted in Sintang Regency by a team of lecturers and students from Muhammadiyah University of Pontianak, aimed at enhancing the knowledge and skills of Nasyiatul Aisyiyah members in utilizing eco-enzymes as a basic ingredient for making environmentally friendly solid soap. The selection of this topic is motivated by the importance of developing environmentally-based creative economies and empowering women in border areas. The methods used include Focus Group Discussion (FGD), socialization, and skill demonstrations. The results show a significant improvement in participants' understanding, evidenced by an increase in pre-test and post-test scores of 54 points in the socialization and 40 points in the training. This activity not only provides theoretical knowledge but also equips practical skills that can be applied in daily life. This program is important in supporting the achievement of SDG 8 and the economic empowerment of the community through environmentally friendly products.


Keywords


Empowerment, Soap, Eco Enzyme, Creative, Border.

Full Text:

PDF

References


Arun, C. &. (2015). “Identification and Optimization of Parameters for the Semi-Continuous Production of Garbage Enzyme from Pre-Consumer Organic Waste by Green RP-HPLC Method”. . Waste Management, https://doi.org/10.1016/j.wasma, 28—33.

Ati Yuniati, D. I. (2022). Pembuatan Sabun dari Minyak Jelantah dan Eco Enzime. Jurnal Pengabdian Kepada Masyarakat BUGUH, 1-7.

Budiarta, I. W. (2022). Kepemimpinan Perempuan dalam Sistem Kekerabatan Purusa: Legitimasi Sejarah atas Kepemimpinan Politik Perempuan. Jurnal Ilmiah Ilmu Sosial Volume 8, Number 1, Juni 2022, , pp. 23-33. https://ejournal.undiksha.ac.id/index.php/JIIS/index.

Ermalia, A. A. (2020). Unik, Fermentasi Sampah di Bali Dipakai Untuk Perawatan Tubuh. IDN Times Bali.

Eva Flourentina Kusumawardani, T. W. (2025). Karakterisasi Fisik dan Kimia Sabun Batang Berbahan Eco-EnzymeKulit Nanas dan Ekstrak Bunga Telang: Evaluasi Organoleptik dan Kelayakan Produk. Jurnal Penelitian Inovatif (JUPIN), 539-546.

Lemmon, G. T. (2017). Building Inclusive Economies. . Diambil kembali dari https://www.cfr.org/report/building-inclusive-economies.

Nurdianti, L. I. (2024). Pelatihan Pembuatan “Smart Clean” sebagai Upaya Peninggatan Produktivitas Ibu PKK Desa Karangbenda Kabupaten Pangandaran. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 7(2),, 520-530.

Putri, K. d. (2022). “Pelatihan Pembuatan Sabun Ecoenzyme Berbahan Limbah Organik Rumah Tangga di Kelompok Ibu-Ibu PKK Desa Batursari Demak” Vol 7 No.1. Jurnal Nuansa Akdemik, Jurnal Pembangunan Masyarakat, 3-22.

Samadikun, B. P. (2023). Organic Solid Waste Management by Producing Eco-Enzymes from Fruit Skin in Permata Tembalang. Jurnal Presipitasi : Media Komunikasi Dan Pengembangan Teknik Lingkungan, Volume 20 (1), pp 21-30.

S.Rahayu, S. a. (2018). Activated carbon-based bio-adsorbent for reducing free fatty acid number of cooking oil” . American Institute of Physics Inc: in AIP Conference Proceedings, doi: 10.1063/1.5061897.

Susanti, I. &. (2022). Sosialisasi Dan Pembuatan Eco Enzyme Berbahan Dasar Limbah Buah Dan Sayur Di Kecamatan Lubuk Linggau Timur. JURNAL CEMERLANG : Pengabdian Pada Masyarakat, Vol 5(1) https://doi.org/10.31540/jpm.v5i1.1846 , p. 86–95.

Syarul Amsari, S. W. (2022). Ekonomi Kreatif. Medan: UMSU Press.

Tang, F. E. (2011). A Study of the Garbage Enzyme’s Effects in Domestic Wastewater. 6.




DOI: https://doi.org/10.31004/abdira.v5i3.681

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 wulan purnama sari, Yasir Hudzaifah, Yeni yeni, Fitri Nur Rizky, Tasya Syawa Amalia

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.