Pelatihan Pembuatan “Samijel” (Sabun Berbasis Minyak Jelantah Dan Eco Enzyme) Untuk Menjaga Kesehatan Lingkungan Pada Kader Pemberdayaan Kesejahteraan Keluarga (Pkk) Desa Candirejo, Kabupaten Semarang
Abstract
Used cooking oil comes from cooking oil that has been used many times so that it can change its physical and chemical structure. In Indonesia, many people use cooking oil repeatedly because it is a shame to throw it away and there is a lack of understanding about the dangers of used cooking oil. The purpose of this activity is to increase the level of knowledge and increase the skills of PKK Cadres of Candirejo Village, Semarang Regency regarding the handling of used cooking oil as household waste and the manufacture of reusable products from used cooking oil waste to improve environmental health. The solution offered in this community service activity is to provide counseling, education and training to PKK Cadres of Candirejo Village who become an educational bridge for partners and community service resource persons. The approach is carried out using the methods of observation, interviews, counseling, demonstration of how to make "Samijel" soap. From the results of the community service training activities, it was found that there was a difference in the level of knowledge of PKK Cadres of Candirejo Village between before and after the training activities were given.
Keywords
Full Text:
PDFReferences
Ahmad, H., & Adiningsih, R. (2019). Efektivitas Metode Fitoremediasi Menggunakan Tanaman Eceng Gondok dan Kangkung Air dalam Menurunkan Kadar BOD dan TSS Pada Limbah Cair Industri Tahu. Jurnal Farmasetis, 8(2), 31–38.
Asha, M. N., Chandan, K. S., Harish, H. P., NikhileswarReddy, S., & Sharath, K. S., Mini Liza, G. (2016). Recycling Of Waste Water Collected From Automobile Service Station. Procedia Environmental Science, 3(2), 289–297.
Christwardana, H. &. (2017). Aplikasi Fitoremediasi Limbah Jamu Dan Pemanfaatannya Untuk Produksi Protein. Jurnal Ilmu Lingkungan, 10(1129–134).
Ethica, N. E. (2018). Bioremediasi Limbah Biomedik Cair. Cv Budi Utama.
Garcha, S., Verma, N., Brar, S. K. (2018). Characterization and Identification of Microorganisms From Unorganized Dairy Sector Wastewater and Sludge Samples and Evaluation of Their Biodegradability. Water Resources and Industry, 16(1), 19–28.
Kusumaningtyas, R. D., Qudus, N., Putri, R. D. A., & Kusumawardani, R. (2019). Penerapan Teknologi Pengolahan Limbah Minyak Goreng Bekas Menjadi Sabun Cuci Piring Untuk Pengendalian Pencemaran Dan Pemberdayaan Masyarakat. Jurnal Abdimas, 22(2), 201–208.
Natalia Erna S, W. S. W. P. (2017). Pengolahan Minyak Goreng Bekas (Jelantah) Sebagai Pengganti Bahan Bakar Minyak Tanah (Biofuel) Bagi Pedagang Gorengan Di Sekitar Fmipaunnes Natalia Erna S, Wasi Sakti Wiwit P. Rekayasa, 15(2), 89–95.
Syarifuddin, H., & Hamzah, H. (2019). Prospek Pemanfaatan Limbah Batang Pisang Dalam Mendukung Ekonomi Kreatif Masyarakat Ramah Lingkungan. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 3, 27–34. https://doi.org/10.31849/dinamisia.v3i2.2868
Wahab, N. (2022). EduMatSains. Pendidikan, Jurnal Sains, Matematika, 7(1), 65–76.
Wathoni, M., Susanto, A., Kirana, A., & Putri, D. (2019). Pemanfaatan Bahan Rumah Tangga dalam Pembuatan Sabun Cair dari Sabun Batang di Masa Pandemi. 1–6.
DOI: https://doi.org/10.31004/abdira.v4i4.514
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Richa Yuswantina

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.