Optimalisasi Potensi Ekspor Produk Gula Jahe Seduh “Berkah” ke Pasar Dunia

Sekar Ajeng Ramadhani, Retno Waluyo

Abstract


The increasingly advanced technology and industry today is the key to export activities. Exports can be the driving force of the global economy by contributing more like economic development, country competitiveness, job creation, and innovation. The National Export School focuses on export learning for UMKM, BUMN, and other companies. The mission of the Export School is to create 500,000 new exporters by 2030. The National Export College is working with Merdeka Campus in a Studi Independen Bersertifikat (SIB) program that focuses on the development of UMKM for export to global markets. Ginger sugar product development has significant export potential for local economic growth, and national economic development. The aim of this dedication is to develop ginger sugar products to the international market by increasing consumer demand, expanding the network, and enhancing the brand. The dedication method is implemented using the results of field surveys with business owners.


Keywords


Export, Ginger Coconut Sugar, International Market, Sekolah Ekspor, UMKM

Full Text:

PDF PDF

References


Aditya, F. (2021). Pemberdayaan Masyarakat Pengrajin Gula Kelapa Melalui Pemanfaatan Dana Desa di Kecamatan Cilongok Kabupaten Banyumas Provinsi Jawa Tengah. 1–13.

Azizah, D. N., Majid, N., Manajemen, P., Ekonomi, F., Bisnis, D., Nasional, U. P., & Histori, A. (2023). Optimalisasi Pemahaman Para Pelaku UMKM di Kabupaten Probolinggo Terhadap Kegiatan Ekspor.

Faedlulloh, D. (2017). Modal Sosial dan Praktik Gotong Royong Para Pengrajin Gula Kelapa di Desa Ketanda Kabupaten Banyumas. Publisia: Jurnal Ilmu Administrasi Publik, 2(2), 89–101. https://doi.org/10.26905/pjiap.v2i2.1467

Marentek, M. R., & Mandey, N. H. . (2022). Diversifikasi Produk Gula Semut dan Kemasan Pada UKM “Mekri” Di Desa Koreng Kecamatan Tareran Kabupaten Minahasa Selatan Propinsi Sulawesi Utara. Jurnal Umbanua, 2(2), 66–72.

Mela, E., Fadhillah, N., & Mustaufik, M. (2020). Gula Kelapa Kristal Dan Potensi Pemanfaatannya Pada Produk Minuman. Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto, 22(1). https://doi.org/10.30595/agritech.v22i1.7059

Mustaufik, Tobar, & Nurul, H. (2014). Peningkatan Mutu Produksi dan Pemasaran Gula Semut Beriodium di Koperasi Serba Usaha (KSU) Ligasirem Sumbang-Banyumas. Http://Jp.Feunsoed.Ac.Od, 19(1), 68–84.

Pramadani, A. G., Stanis, A. C., Sidabutar, C. O., & Dita, N. S. (2023). Potensi Perdagangan Internasional terhadap Pertumbuhan Ekonomi Indonesia di Masa Mendatang Nabila Salwa Dita Perdagangan Internasional Wilayah ASEAN dan RRT Politeknik APP Jakarta. Journal of Management and Social Sciences, 2(1), 60–72.

Rina, O., Marga Saty, F., Teknologi Pertanian, J., Negeri Lampung, P., & Ekonomi Bisnis, J. (2022). ) 30 Rina et al. JPM Pinang Masak, 3(1), 2022.

Suroso, A., Rafinda, A., & Putri, N. K. (2022). Peningkatan Kualitas Produk Gula Kelapa Semut Sebagai Produk Potensi Eksport Dari Kabupaten Banyumas. Jurnal Pengabdian Bisnis Dan Akuntansi, 1(2), 36–44. https://doi.org/10.32424/1.jpba.2022.1.2.7448

Yusuf, Y., & Chalid, N. (2014). Kinerja Ekspor Indonesia ke Negara-Negara ASEAN dan Negara-Negara Utama ASIA Lainnya. Jurnal Ekonomi, 22(September), 71–87. https://je.ejournal.unri.ac.id/index.php/JE/article/view/2615/2570




DOI: https://doi.org/10.31004/abdira.v4i1.432

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Sekar Ajeng Ramadhani, Retno Waluyo

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

ISSN 2798-4591(Online) and ISSN 2798-0847 (Print)
Editorial Address : Faculty of Education University of Pahlawan Tuanku Tambusai
Jalan Tuanku Tambusai 23 Bangkinang, Kampar, Riau, Indonesia Pos Code 28411 Telp. 0762 21677
Contact Us :081958843370 (yola)
Email : abdira20212021@gmail.com